Why not make your New Year celebrations in January truly special with a refined sake?
Allow me to introduce Mutsu Hassen Shinshun Iwai-zake Junmai Ginjo Nama-genshu—a limited-edition sake crafted to commemorate the New Year. This exquisite unpasteurized and diluted junmai ginjo preserves its pristine freshness, capturing the very essence of the season evoking the crisp, invigorating clarity of a frosty New Year’s morning. Its flavor profile is both vibrant and delicate, offering a harmonious balance that mirrors the purity and renewal of the year's first days.
Mutsu Hassen, Shinshun Iwai-zake, Junmai Ginjo
Nama-genshu (Unpasteurized Undiluted Sale)
Ingredients: Rice（produced inAomori Prefecture),
Rice malt (produced in Aomori Prefecture)
Polishing rate: 55 %
Alcohol content： 16%
Sake brewery Name: Hachinohe Shuzo Co., Ltd.(Hachinohe City, Aomori Prefecture)
📒Tasting Note 📒
Appearance: A softly shimmering light gold.
Aroma: An elegant bouquet of apple, uiro(sweet rice jelly), gyuhi (soft rice cake), and konpeitō (sugar candy) unfolds.
Taste: A harmonious blend of refreshing apple-like acidity and the gentle sweetness reminiscent of uiro(soft rice jelly) and gyuhi(soft rice cake). Furthermore, its freshness and light, tingling unpasteurized sensation add color to the New Year. The "psst" sound upon opening the bottle is also part of the charm of this special sake! After 4-5 days from opening the bottle, the impression of the flavor will change to melon-like notes.
Please try this exciting drink, perfect for your New Year's table!
